Vegan Lentil Salad

1. 1

   Gentle Oven Reheating

   Warm the lentils in an oven-safe dish for ten to fifteen minutes at 350°F.

2. 2

   Toss and Finish

   Stir the warm lentils thoroughly to evenly distribute the seasoning before plating.

3. 3

   Assemble and Serve

   Arrange the warm lentils alongside the crisp greens on a plate for immediate enjoyment.

Drizzle the greens with a touch of extra virgin olive oil and lemon juice to brighten the earthy flavors.