Beef Barbacoa Bowl

1. 1

   Reheat Beef Base

   Heat the beef, rice, and beans for two to four minutes in the microwave or fifteen minutes at 350°F.

2. 2

   Add Fresh Toppings

   Stir in the roasted poblano peppers and pickled red onions once the main components are warmed through.

3. 3

   Final Plating Serve

   Squeeze the fresh lime wedge over the bowl and garnish with cilantro before enjoying immediately.

Serve this dish with a side of smashed avocado or a dollop of cool sour cream to balance the heat.