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Nutrition facts
Estimated · per serving650kcalCalories
35gProtein
45gCarbs
38gFat
6gFiber
Beef Bourguignon
Beef Stew Cuts, Red Wine Vinegar, Mushroom, Onion, Carrots, Salt, Pepper, Cream, Butter. Served with mashed potatoes.
How to enjoy it
Arrives chilled · ready to heat- 1
Reheat Beef Stew
Heat in the microwave for three minutes or in a 350°F oven for fifteen minutes until thoroughly warmed.
- 2
Prepare The Potatoes
Warm the mashed potatoes separately in the microwave for two minutes or in the oven for ten minutes.
- 3
Assemble And Serve
Spoon the stew over the warm mashed potatoes and garnish with fresh parsley if desired.
Serve this dish alongside a side of crusty baguette to soak up the rich red wine sauce.
Build your plan
Meals are ordered as part of your weekly plan.