Beef Burrito Bowl

1. 1

   Heat Base Ingredients

   Warm the beef, rice, beans, and corn for two to four minutes in the microwave or fifteen minutes at 350°F.

2. 2

   Add Fresh Toppings

   Carefully remove the container from the heat and stir in the chilled pico de gallo and shredded lettuce.

3. 3

   Assemble And Serve

   Transfer the warmed bowl to a plate and serve immediately while the ingredients are perfectly contrasted.

Top the bowl with a generous dollop of sour cream or fresh avocado slices to enhance the flavor.