Beef Shawarma Wrap

The taste of a Lebanese street food tradition with a healthy twist: marinated tender lean beef shawarma with tomatoes, onions, mixed greens and freshly chopped parsley, wrapped with our own special tahini sauce. Ingredients: White Flour Dough, Lean Beef Steak marinated in Shawarma Spices, Tomatoes, Onions, Mixed Greens, Parsley, Tahini Sauce (Sesame-based).

How to enjoy it

Arrives chilled · ready to heat

1
Warm The Wrap
Place the wrap in a 350°F oven for ten to fifteen minutes until the bread is crisp.
2
Add Fresh Greens
Open the wrap slightly to tuck in the included fresh mixed greens and parsley for added crunch.
3
Serve Immediately
Slice the warm wrap on a diagonal and plate it immediately while the bread remains toasted.

Serve this dish with a side of pickled turnips or spicy harissa paste to enhance the authentic flavors.

Build your plan

Meals are ordered as part of your weekly plan.