Butter Chicken with Basmati Rice

Chicken thighs simmered in a fragrant mild Indian butter chicken sauce served alongside basmati rice. Ingredients: Tender Chicken Thighs, Butter Chicken Sauce (Water, Tomatoes, Cream, Unsalted Butter, Canola Oil, Corn Starch, Concentrated Tomato Purée, Spices, Dried Onion, Ginger, Garlic, Salt), Basmati Rice cooked to perfection,

How to enjoy it

Arrives chilled · ready to heat

1
Reheat the meal
Heat in the microwave for two to four minutes or bake at 350°F for ten to fifteen minutes.
2
Finish the dish
Ensure the sauce is bubbling and the chicken is thoroughly warmed through before carefully removing from the heat.
3
Serve and enjoy
Plate the warm chicken and rice together to enjoy the fragrant sauce while it is hot.

Serve this butter chicken with a side of warm garlic naan bread to soak up the creamy sauce.

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Meals are ordered as part of your weekly plan.