Thai Chicken Curry with Rice

Chicken breast marinated with salt and black pepper, tossed with red curry paste, coconut milk, whipping cream and green bell peppers. Served with rice.

How to enjoy it

Arrives chilled · ready to heat

1
Reheat the Curry
Heat in the microwave for three minutes or bake at 350°F for fifteen minutes until thoroughly warmed.
2
Finish the Dish
Stir the curry sauce gently before plating to ensure an even consistency across all ingredients.
3
Serve the Meal
Carefully scoop the aromatic chicken curry over the rice and serve immediately while piping hot.

Top your curry with a squeeze of fresh lime and torn cilantro to brighten the rich coconut flavors.

Build your plan

Meals are ordered as part of your weekly plan.