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Chimichurri Steak Bowl

Nutrition facts

Estimated · per serving
520kcalCalories
40gProtein
35gCarbs
24gFat
8gFiber
PaleoSeed-Oil FreeHigh Protein

Chimichurri Steak Bowl

Sliced chimichurri steak with roasted cauliflower and herbed quinoa. 40g protein.

How to enjoy it

Arrives chilled · ready to heat
  1. 1

    Reheat Steak Bowl

    Heat in the microwave for two to four minutes, or bake at 350°F for ten to fifteen minutes.

  2. 2

    Finish With Chimichurri

    Drizzle the fresh chimichurri sauce over the warmed steak and vegetables immediately before eating.

  3. 3

    Plate and Serve

    Transfer the bowl to a serving dish and enjoy the meal while the steak remains warm.

Serve this dish with a side of sliced fresh radishes or avocado to add an extra layer of texture.

Build your plan

Meals are ordered as part of your weekly plan.