Cranberry Chicken with Roasted Veggies

1. 1

   Reheat the Meal

   Bake in a 350°F oven for ten to fifteen minutes or microwave for two to four minutes.

2. 2

   Add Cranberry Glaze

   Drizzle the provided cranberry sauce over the warm chicken breast for a sweet and savory finish.

3. 3

   Plate and Serve

   Carefully transfer the chicken and roasted vegetables to your plate and serve immediately while piping hot.

Serve this dish with a side of toasted sourdough bread to soak up the flavorful pan drippings.