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Italian-Seasoned Chicken & Side Salad

Nutrition facts

Estimated · per serving
320kcalCalories
35gProtein
8gCarbs
15gFat
2gFiber

Italian-Seasoned Chicken & Side Salad

Roasted Italian-seasoned chicken breast served with a fresh side salad of grape tomatoes and mixed greens with balsamic dressing. Ingredients: Tender Chicken Breast, Mix of Italian Herbs, Olive Oil, Garlic, Salt, Black Pepper, Grape Tomatoes, Mixed Greens, Balsamic Dressing.

How to enjoy it

Arrives chilled · ready to heat
  1. 1

    Reheat the Chicken

    Heat the chicken in a 350°F oven for fifteen minutes, or microwave for two minutes until thoroughly warmed.

  2. 2

    Assemble the Plate

    Remove the fresh greens and tomatoes while heating, then arrange them alongside the warm chicken breast on your plate.

  3. 3

    Drizzle and Serve

    Pour the balsamic dressing over your salad greens just before enjoying your meal.

Serve this dish with a side of warm garlic bread to complement the classic Italian seasoning.

Build your plan

Meals are ordered as part of your weekly plan.