Korean Beef Bibimbap

Seasoned ground beef, julienned carrots, spinach, bean sprouts, rice, a boiled egg, and a gochujang drizzle. 34g protein.

How to enjoy it

Arrives chilled · ready to heat

1
Reheat Beef Base
Heat in the microwave for two to four minutes or bake at 350°F for ten to fifteen minutes.
2
Finish With Toppings
Add the fresh vegetables and boiled egg once the base is hot to keep them crisp and tender.
3
Garnish And Plate
Drizzle the provided gochujang sauce over the bowl and stir everything thoroughly before you enjoy your meal.

Serve this dish with a side of extra kimchi to add a refreshing, spicy crunch to every bite.

Meals are ordered as part of your weekly plan.