Lebanese Cauliflower Wrap

1. 1

   Heat The Wrap

   Place the wrap in a 350°F oven or air fryer for ten to fifteen minutes until the exterior is crisp.

2. 2

   Prepare The Tahini

   While the wrap warms, gently stir your side of tahini sauce to ensure a smooth, creamy consistency.

3. 3

   Assemble And Serve

   Drizzle the fresh tahini over the warm cauliflower filling or use it for dipping before you take a bite.

Pair this wrap with a crisp cucumber salad or extra fresh parsley to balance the richness of the tahini.