Mild Coconut Chicken Curry with Rice

1. 1

   Reheat the Curry

   Heat in the microwave for three minutes or place in a 350°F oven for fifteen minutes until steaming.

2. 2

   Finish the Dish

   Stir the curry gently to combine the sauce flavors before plating alongside the warmed jasmine rice.

3. 3

   Serve Immediately

   Transfer the chicken and sauce to a warm bowl and serve while the meal is fresh and hot.

Top your curry with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for extra brightness.