Philly Steak Sandwich & Potato wedges

This Philly Cheese Steak recipe has the best seasoning and is stuffed with sauteed beef, onions and green peppers and covered with melted mozzarella cheese. This sandwich can be served with potato wedges. Ingredients: Sandwich Bun (white), Beef Steak, Mozzarella Cheese, Green Bell Pepper, Mushrooms, Onions, Black Pepper, Sea Salt, Butter, Horseradish Sauce.

How to enjoy it

Arrives chilled · ready to heat

1
Prepare The Oven
Preheat your oven to 350°F and place the sandwich and potato wedges on a baking sheet.
2
Heat Until Crispy
Bake for ten to fifteen minutes until the bun is perfectly toasted and the cheese is melted.
3
Assemble And Serve
Carefully remove the meal from the oven and serve immediately while the bread is hot and crisp.

Drizzle the provided horseradish sauce over the steak for a zesty kick that cuts through the rich melted cheese.

Build your plan

Meals are ordered as part of your weekly plan.