Ratatouille (VEGAN)

1. 1

   Reheat the dish

   Bake in a 350°F oven for ten to fifteen minutes, or microwave for two to four minutes.

2. 2

   Finish the meal

   Ensure the vegetables are heated through and the sauce is bubbling before removing from the heat.

3. 3

   Prepare for serving

   Let the dish sit for one minute to allow the flavors to meld before transferring to a plate.

Serve this ratatouille warm alongside a piece of crusty sourdough bread to soak up the savory tomato sauce.