Rosemary Chicken & Brown Rice

1. 1

   Heat the Meal

   Reheat in the microwave for three minutes or bake at 350°F for fifteen minutes until thoroughly warmed.

2. 2

   Finish the Dish

   Fluff the rice with a fork and toss the rosemary chicken to redistribute the flavorful juices evenly.

3. 3

   Serve and Enjoy

   Plate the chicken and vegetables over the warm brown rice for a comforting and hearty home-cooked meal.

Drizzle a small amount of extra virgin olive oil over the dish just before eating to enhance the rosemary aroma.