Sicilian Zucchini Salad

This zucchini salad is inspired by the classic Sicilian Caponata! Ingredients: Curly Pasta, Zucchini, Olive Oil, Feta Cheese, Sun-Dried Tomatoes, Black Olives, Balsamic Vinegar, Pickled White Cucumbers, Sea Salt (small amount).

How to enjoy it

Arrives chilled · ready to heat

1
Gentle Oven Reheat
Place the salad in an oven-safe dish and warm at 350°F for ten to fifteen minutes.
2
Final Flavor Touch
Toss the warm pasta gently to redistribute the balsamic vinaigrette and sun-dried tomatoes evenly.
3
Plate and Serve
Transfer the dish to a serving bowl while ensuring the feta cheese crumbles remain visible on top.

Serve this dish alongside a glass of crisp white wine or some crusty sourdough bread to soak up the flavorful juices.

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Meals are ordered as part of your weekly plan.