Thai Green Curry Tofu

1. 1

   Reheat the Curry

   Heat the curry for two to four minutes in the microwave or ten to fifteen minutes at 350°F.

2. 2

   Warm the Rice

   Warm the jasmine rice in the microwave for two minutes or alongside the curry in the oven.

3. 3

   Plate and Serve

   Spoon the hot curry over the fluffy jasmine rice and serve immediately while fragrant.

Garnish with fresh cilantro and a squeeze of lime to brighten the aromatic green curry sauce.